Bake for 45 to 50 minutes or until golden brown and firm to the touch, covering with foil after 30 minutes if the cake begins to brown too much. Chill for at least 30 minutes before serving. I used a 7″ tube pan for the cake itself and cooked it right in my Instant Pot. Divide the butter and sugar between the 12 muffin tins. Peach Upside-Down Cake Recipe is going to be a favorite at your house! I swapped out the ring pineapple for fresh peaches and left out the maraschino cherries that I never was a fan of. This cake has fresh seasonal peaches in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. Place 1/4 cup butter in an 8x8x2-inch baking pan. She always uses fresh pineapple, the end product is delicious. https://www.tasteofhome.com/recipes/makeover-peach-upside-down-cake This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! Spoon the cake batter over the peaches evenly. In a medium bowl, combine the flour, baking powder and salt; set aside. With the first peaches of the season I made this peach upside down cake and it was a huge hit! And yet, you can also use nectarines or apricots. Step 4 Just before serving, transfer cake to plate or platter. Arrange the peaches, cut side down, in a spiral pattern around the bottom of the tin. 4. Remove from oven and let cool for 5 minutes. How To Make Peach Upside Down Cake. Peaches upside down cake using canned peaches is ready to bake in just a few simple steps and Wha-la! Healthy Upside Down Peach Cake in the Instant Pot. I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious. You can also use canned or frozen peaches and more details on that are below. Cool the cake for 10 minutes then invert on a cake platter. In a large bowl, beat 1/2 cup butter with an electric mixer on medium to high speed for 30 seconds. https://www.bbcgoodfood.com/recipes/upside-down-peach-sponge Peach Pineapple Upside Down Cake This classic peach upside down cake is buttery rich and the caramel peach topping is downright irresistible. Using pot holders or oven mitts and both hands, carefully turn it over so the cake will easily drop onto the plate in one piece. Spoon the batter over the peaches and bake for 50 minutes or until a toothpick inserted into the centre of the Serve with cream. Instructions. It's peach season and the peaches are pouring in from Fredricksburg, Texas. Heat remaining can of Lucky Leaf Premium Peach … How to make Mini Peach Upside Down Cakes. Start by making the topping for the cakes: Spray a muffin tin with nonstick cooking spray. Instead I decided to put a peach summer twist on my Mom’s pineapple upside down recipe. note: vanilla extract is different to vanilla essence. Avoid ripe soft peaches as they will disintegrate almost like jam once cooked. Prep Time 20 minutes. See more ideas about peach upside down cake, upside down cake, yummy food. Bake for 45 to 50 minutes or until a toothpick inserted comes out clean. Peach Upside-Down Cake This is a lightly sweetened cake that allows the fresh flavor of the peaches to shine through. Loosen edge of cake from pan. What a joy to find the sunburst design of peaches bathed in a crunchy layer of brown sugar and butter! Prepare the caramel peach topping. Let me walk you through each step so you understand the process. Spoon cake batter over peaches and bake for 35-40 minutes until cooked when tested with a skewer. If some of the peach topping mixtures stick to the pan, scrape it out onto the cake. Very yummy served with ice cream or whipped cream as an accompaniment. Keep covered & refrigerated until ready to enjoy. No box cake recipe here.. Preheat the oven to 375 degrees F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet and stir until the mixture looks like wet sand. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.. Make the caramel: Preheat the oven to 350 F degrees.In a 10-inch cast iron skillet, melt the butter, brown sugar, and bourbon over medium heat. Cool cake in pan on wire rack for 10 minutes. It’s a simple, one(ish) bowl recipe that produces an unpretentious cake that is perfect with a cup of tea! (Be sure to watch carefully to avoid overbrowning the butter). Leave the pan over the cake for 1-2 minutes to allow all the toppings to drizzle back onto the cake. Or if you’ve got fresh peaches for your baking then grab those and let’s get baking! Mix softened butter and brown sugar and spread evenly on the bottom of the 9-in. You’ve got a lovely dessert to serve your family and friends. 5 to 6 fresh peaches, peeled and sliced 1/4 cup fresh blueberries (optional) 12 tablespoons butter, divided Peaches - I love using fresh ripe but firm peaches. https://www.chatelaine.com/recipe/desserts/peach-upside-down-cake To invert the cake onto the plate, gently run a knife along sides of the pan. https://www.foodnetwork.ca/recipe/peach-upside-down-cake/7265 Peach twist on upside down cake. Homemade Peach Cake, Upside Down Cake, Summer Fruit Cake Ingredients and substitutes . Rating: Unrated 228 This recipe was given to me by a good friend in Hawaii. Total Time 1 hour. May 9, 2017 - Explore Laura Hatchell Morris's board "Peach upside down cake" on Pinterest. The peaches are drizzled with a slightly caramelized maple syrup, as are the almonds that make up the bottom crust. There’s nothing quite like a one(ish) bowl, fuss free cake to get you through the last work day before a … Turning the peach upside-down cake over after removing it from the oven and allowing 10 minutes of rest time is the moment of truth. Flip cake onto serving dish and wait 30 … Place a serving plate or cutting board upside down on top of the pan & then invert the pan & plate to release the cake. Well, this paleo peach cake is the late-summer version of that spring classic. Invert pan with cake onto wire rack; remove pan from cake and cool completely. Cook Time 40 minutes. Cover the cake pan with the serving plate. Warm in a 350 degrees F oven about 5 minutes or until butter is melted. If you like your desserts sugary (like my daughter does), feel free to increase the amount of sugar that goes into the skillet by up to double. Peach Cobbler Upside-Down Pound Cake Peach Cobbler Upside-Down Pound Cake Read More Pineapple Upside-Down Cake II. Set aside. 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