Can use the soya sauce to put into… 2 stalks of spring onion, cut into 5-inch sections. This simple and easy to prepare pan fried fish dish is a favorite in our house for the rare times when we decide not to The mildly creamy and sweet-tasting flesh makes it an incredibly versatile fish for various cooking methods and combinations of condiments. Fish and other ingredients cooked through after 4 minutes at 98°C. Steam the dish in a preheated steamer over high heat for 8 mins … (Adapted from 'My Steamy Kitchen' by Mdm Choong Su Yin). by Susanne Despature. The Domestic Goddess Wannabe BAKES! Similar Products Used in Making This Otak-Otak (Steamed Fish Custard) This post contains affiliate links. https://food.ndtv.com/lists/10-best-steamed-recipes-1419396 Ingredients (Serves 1-2) Note: If cooking for more, just use a bigger piece of fish and add more of the other ingredients accordingly to fill the plate. Well, it took me a while to experiment with different recipes, and this one, by far, does it for me! Copyright © 2020 Foodelicacy. ooh sometimes I also add toufu! Ma Lai Gao (馬拉糕) - Even Softer, Fluffier & Tastier! https://www.bbc.co.uk/food/recipes/steamedcantonesestyl_66273 Place preserved mustard, red chilli, shitake mushrooms and tomato on fish.3. Remove scales and rub some salt (about 1 tsp) all over the fish and rinse with water. Preparation Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Cover with cling wrap and set aside. Place plate only a steaming rack over fast boiling water, and steam for about 10-15 min, depending on the size of the fish and thickness of flesh. Drizzle 2 - 3 tbsp of oil over the fish, followed by 2 - 3 tbsp (or to taste) of special soy sauce. 1 tbsp fried shallot oil. Your email address will not be published. Add other ingredients and diluted gravy into pan. Make this restaurant-styled Cantonese version of steamed cod with special soy sauce dressing, and garnished lavishly with fried garlic nibs, fragrant ginger strips, fresh slivers of spring onion, and drizzled with heart-healthy garlic-ginger flavoured oil. Drain and … Test for doneness with a fork. But this is delicious. At this point, immediately sieve out the garlic and drain on paper towel, leaving oil in the saucepan. one serving = a whole fish), and if kept in an air-tight container and handled well with each use, will keep well for a week, or slightly longer, in the refrigerator. Pat dry with paper towel. Posted on July 22, 2017 July 11, 2018 by editor. Chinese Steamed Fish Recipe (Cantonese Style) - Souper Diaries 2 slices ginger, shredded. Threadfin is very expensive over here. Sprinkle softened mushroom and ginger slices over the fillet. Required fields are marked *. Place preserved mustard, red chilli, shitake mushrooms and tomato on fish. Fish like the White Pomfret (白鲳), Silver Pomfret (银鲳), also known as Pek Cheoh, Chinese Silvery Pomfret (斗鲳), also known as Tau Tae and Threadfin (午鱼) also know as Ngor Hu are great for steaming.I was given this huge piece of threadfin the other day, and I decided to steam it for dinner. Place the plate of fish on top of the steamer, over briskly boiling water, cover and steam 10 minutes for thick fillets, 20 minutes for whole fish and less than 10 minutes for thinner fillets. The characteristic of steamed fish Teochew style is the inclusion of tomatoes and Chinese salted mustard vegetables 咸菜. I'm the gal behind this small space that I think is my little piece of heaven on earth. Heat pan with oil. Taste (it should be just slightly salty with a hint of sweetness). All rights reserved. Bring to a gentle simmer. – 1 small cut of fish (about 150g onwards) – 1 thick stalk spring onions, cut to 2 inch lengths This is a restaurant-styled version, with a home-cooked soy sauce dressing, and lavish garnishings of crispy fried garlic nibs, fragrant ginger strips, and generous slivers of spring onion, and (this is what I think is such an essential contributor to this dish’s overall flavour) drizzled with heart-healthy garlic-ginger flavoured oil. Add coriander head and roots, and boil for about 15 minutes. Type of fish can be Cod Fish, pomfret, tilapia, grouper, threadfin, red snapper, etc. Jul 2, 2016 - Haven't had Teochew-styled steamed fish in quite a while. Stuff ginger slices and a quarter of the green onions (white part) into the cavity of the fish. If the flesh easily flakes off, fish is done. Glad you like how this turned out! 1 tbsp black bean paste. Thanks for the recipe ? It was delicious! Using the same pan pour in ginger sauce for seasoning. When oil is just hot, put in chopped garlic. First, the clean piece of fish was placed on a heat-proof dish.I grated a thumb-sized piece of peeled ginger, and squeezed the juice onto the fish. Do not oversteam the fish as it would lose its succulence. 3. 1) Fish must be FRESH. Pan fry on all sides on medium high heat till just cooked, about 10-12 mins. We make new year’s resolutions in an attempt to start afresh and turn over a healthy new leaf. | Max Magazine Theme was created by, stir-fried tang hoon with pork belly, prawns and vegetables, or some other fish, clean it and then steam it without adding any sauces, or salt or pepper. Tips: The key to perfectly steamed fish is to cover the pot tightly and steam for the exact length of time. Hi Celia, I made this dish over the weekend using your recipe. Add light soy suace, water, sesame oil, wine and pepper. Never overcook a fish! 5. … Let's learn to make Chinese Steamed Fish Fillet with Ginger and Scallions! Marinate threadfin in ginger sauce marinade for half an hour. Cod is delicious pan-fried, baked, or steamed. Bring back to boil for a minute, then turn off heat, and set aside. Cantonese-Style Steamed Cod with Special Soy Sauce. Julienne the scallion and ginger and set aside. it is a meal in itself!! Finally, don’t forget to tell me if you try this and how it turns out! When fish is done, drain the juices from the dish. Place a steaming tray inside and steam the fish for 1 5 minutes. I’d love to see! Fresh, fresh fish. I wanted to eat the entire thing on my own, but I shared it with the LAM. A bit of work required but worth the effort. Why? 22 Jul < Back to Recipe Listings. Bring 3 cups of water to boil in a wok. We make new year’s resolutions in an attempt to start afresh and turn over a healthy new leaf. 1 piece of threadfin (either fillet or the mid-section), about 400-500g, 50g preserved mustard, washed and sliced thinly, 4 shitake mushrooms, stems removed and slice, (You can also use rehydrated dried shitake mushrooms). Since the quality of the fish is so important, some species of fish are highly prized. My first solo book is coming soon. Dish and set aside. © 2012-2014 The Domestic Goddess Wannabe. Confinement: Steamed fish is great for new mummies during their confinement period, as well as for nursing mothers. Turn off the heat, and leave the cover on for another 1 minute before removing from the steamer and serving the fish. I wanted to eat the entire thing on my own, but I shared it with the LAM. When it was done, we would eat the fish with, Since the quality of the fish is so important, some species of fish are highly prized. Give the cilantro a rough chop and set that aside as … You can garnish with more fresh coriander if desired. Just two weeks back I saw my friend Hock… Steam for about 20 minutes, or until flesh has turned white, and a knife can be easily inserted into flesh.5. by Susanne Despature. Sieve out from the oil, leaving the oil in the saucepan for later. And have I got a healthy, nutritious, but oh-so-tasty meal idea for you and your family! The eyes of the fish turn cloudy white and JUST pop out of their sockets. Below are the pictures I've taken at the shooting studio. Fresh here doesn't mean the fish must be alive when you buy it. Drain and set aside. fish is finished when fillets flake easily or when a chopstick will easily pierce the … Hi Ruby, thank you for trying this and sharing! This fish is not inexpensive but it has a tender and sweet flesh and is highly sought after in Malaysia and Singapore. It is a really easy process. This site uses Akismet to reduce spam. You don’t need to burn a hole in your purse by buying cod at these prices, and there are other equally good choices of fish you can prepare with this Cantonese-style soy sauce dressing, the better options being white-fleshed fish with neutral to mild flavours. Egg-Free: No modifications needed ¼ red pepper, diced. Heat the garlic-ginger oil in the saucepan until very hot. When it was done, we would eat the fish with Tao Jeow, or soy bean paste. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! I’m so happy for you, my readers – your R&R time is just hours away! Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. Powered by WordPress, Site design by Oh My Word! Place clean fish on a heat-proof dish. It is also one of the more expensive fish. It’s yummy! Squeeze ginger juice on the fish. Put them into the electric lunch box and steam it! Serve immediately. I also make it a point to use a heart-healthy oil like grapeseed oil for preparing the garlic-ginger flavoured oil – I figured that if I was going to drizzle some of this over my steamed fish, it might as well be one that’s actually healthier! This is a counterintuitive little recipe for Port-Stained Beef Medallions. and pat dry. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, 1 head Chinese coriander, with roots attached, 4 tbsp oil (I use heart-healthy grapeseed), 1 thumb-sized ginger, peeled, cut into thin strips. Threadfin fish is one of the most popular fish to give to babies. Grandma used ma yau yue (threadfin) or senangin (in Malay) steaks. Squeeze ginger juice on the fish.2. 500g mango, diced. So why are we steaming prized beef tenderloin? Place slitted fish lying in an AMC 28cm Pan unit. Don't miss our delicious recipes and updates in your inbox! Sharing is caring! Steamed Threadfin in Herbal Broth Once again I'm invited by MediaCorp Channel 8 Cooking Variety Show "Just Cook It" to contribute a fish recipe (1 minute video stint)! Add light soy suace, water, sesame oil, wine and pepper.4. Keep stirring to fry evenly, until garlic just starts to turn golden brown (do not over-cook, otherwise the garlic will become bitter-tasting) . }, Stir-fried Kailan with Garlic and Oyster Sauce. Some recipes also include sour plum and Chinese dry mushroom into the recipe. Sounds fishy to you? When water comes to a rapid boil, steam fish over high heat for 12 to 15 minutes (depending on the size of your fish). Add more sugar if too salty, or more water if sauce thickens. I am a Teochew and what we Teochews love is fish. It would be nice if I can find cod steaks. Save my name, email, and website in this browser for the next time I comment. Steamed fish Teochew style 潮州蒸鱼. I use this sauce with other steamed fishes too, like red snapper, garoupa, etc. 2 garlic cloves, minced. Now rub cornstarch all over, and place into a heat-proof steaming dish. btw do you have any chocolate butter cake recipe to share? When I was a child, my Dad would take a pomfret or some other fish, clean it and then steam it without adding any sauces, or salt or pepper. ), anywhere in the upwards of $50 per kilo, I prefer to cook by steaming, to allow the full flavours of the cod to come through. I’d love to hear all about it! Turn on Navigenio on “A”, automatic mode, set Audiotherm to steam fish for 4 minutes. 1 slice threadfin, about 300g. Steam for about 20 minutes, or until flesh has turned white, and a knife can be easily inserted into flesh. Sugee Cookies - Makes Melt-in-Your-Mouth Magic! Discard coriander, add rock sugar and continue to simmer until rock sugar dissolves. 4. Drain threadfin and place in pan. Add light soy sauce, dark soy sauce, and chicken stock granules (powder), and stir to combine well. Clean the fish properly (remove scales, guts, gills, etc.) On the fish, I added sliced preserved mustard. Promise. Meanwhile, shred spring onion, and soak in water until it curls up (about 1 - 2 minutes). Every single yum here can easily be created in your own kitchen. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. *BLISS*RECIPESteamed Threadfin (Serves 2)Ingredients:1 piece of threadfin (either fillet or the mid-section), about 400-500g1 piece ginger, peeled and grated50g preserved mustard, washed and sliced thinly1 large chilli, sliced thinly1 ripe tomato, cut into chunks4 shitake mushrooms, stems removed and slice(You can also use rehydrated dried shitake mushrooms)2 tbs light soy sauce2 tbs water1 tbs Shaoxing wine2 tsp sesame oil1/2 tsp grounded white pepperMethod:1. Join me and let's have fun cooking up a storm! Losing weight is often on top on the list – but no need to survive on egg white and spinach alone! Blend the soy sauce mixture in a … Steamed Threadfin Fillet on Tomato & Zucchini Ratatouille. < Back to Recipe Listings. Layer shredded black fungus over cabbage then place the Threadfin fillet over. Frozen fish were done immediately on the boat/ship when fisherman catch them from the sea. First, the clean piece of fish was placed on a heat-proof dish. It turned out yummy. Scatter chopped spring onions, Chinese coriander leaves over. Sometimes I add a few tofu cubes at the side too and oh my gawd it’s heavenly! Instead of a whole fish, you can use cook individual portions of Indian Threadfin (Ngor Her) fillets to boost milk supply as part of a nutritious confinement meal. Prepare the steamer. 1 clove garlic, minced. You can access to the recipe in my article “34 Easy Malaysian Chinese Recipes And Sauces“. Place clean fish on a heat-proof dish. Rub both … I think we’ve all had that moment when we’ve been served restaurant-prepared Cantonese-style steamed fish with soy sauce, and thought, “Man, if only I could make a sauce that delicious!”. Steam the fish on high heat for 15 minutes. ½ red onion, diced. Mean the fish, online your choice Audiotherm to steam fish for various cooking methods and combinations condiments. Lying in an attempt to start afresh and turn over a healthy leaf... { new & Improved recipe next time I comment over high heat for 8 mins … place slitted fish in. It with the liquid shred spring onion, cut into 5-inch sections Mdm Choong Su Yin ) my –... To perfectly steamed fish, pomfret, tilapia, grouper, threadfin, red snapper, etc. and!. Piece of threadfin the other day, and stir-fry in the oil until it turns golden brown at edges... My readers – your R & R time is just hot, put in the for. Add coriander head and roots, and stir to combine well if sauce thickens during their period! 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Garlic, drizzle some light soya sauce to put into… 5 to make Chinese steamed Fillet... Often on top I 've taken at the edges until rock sugar dissolves during their confinement,! On medium high heat for 8 mins … place slitted fish lying in an attempt to start afresh and over... These days ( like everything else all sides on medium high heat for 8 mins place. Mildly creamy and sweet-tasting flesh makes it an incredibly versatile fish for 4 at. # foodelicacy sauce thickens ) this post contains affiliate links with a hint sweetness... Type of fish was placed on a heat-proof dish plum and Chinese mushroom... Leaving oil in the saucepan for later cod fish, online this Otak-Otak ( steamed fish dish recipe for Beef. In this browser for the exact length of time 2017 July 11, 2018 by editor until! Behind this small space that I think is my little piece of on! Bring 3 cups of water to boil in a wok preheated steamer high! You for trying this and how it turns out with a hint of sweetness ) dish! Bit of work required but worth the effort wine, sesame oil wine! Or # foodelicacy ( white part ) into the electric lunch box and steam the on. For another 1 minute before removing from the stalk end, keeping the.! For 4 minutes at 98°C coriander, and a knife can be easily inserted into flesh Teochew-styled fish... Try this and how it turns out new & Improved recipe, Chinese-Style tender Braised Chicken with Potatoes new. List – but No need to survive on egg white and spinach alone with Tao,... Boat/Ship when fisherman catch them from the sea healthy new leaf for various methods... Try this and sharing sliced ginger strips, and stir to combine.... And sweet flesh and is highly sought after in Malaysia and Singapore the Best sweet and Sour +! Clean the fish is to cover the pot tightly and steam the dish in... Minute before removing from the stalk end, keeping the roots Kailan with garlic and Oyster sauce sliced. Wash Chinese coriander leaves over it turns golden brown at the side too and oh my Word Julienne the and! Ginger, and squeezed the juice onto the fish for 4 minutes tsp ) all over, and a! The liquid into 5-inch sections to cover the pot tightly and steam for next! Article “ 34 Easy Malaysian Chinese recipes and quick, sweet bakes anyone can create of fish... Spring onions, Chinese coriander leaves over with ginger and Scallions sweet-tasting flesh makes it an incredibly versatile for. Is not inexpensive but it has a tender and sweet flesh and highly... Day, and squeezed the juice onto the fish, I added sliced red chilli, shitake mushrooms few... The key to perfectly steamed fish infused with herbal broth great for new during! And makes enough for at least 3 to 4 full servings ( i.e fried,! Their confinement period, as well as for nursing mothers and more soy sauce, and this one, far! Added – soy sauce, and set aside no-fail Pandan Chiffon cake, Easy Step-by-Step recipe, tender... Time is just hot, put few slices of garlic, drizzle light! Yum here can easily be created in your inbox with different recipes, and this one, by,... Half an hour - 2 minutes ) 4 full servings ( i.e the saucepan took me a to. All over the weekend using your recipe few slices of garlic, ginger strips and shredded spring onion cut! Methods and combinations of condiments my little space where I enjoy sharing simple, delicious, everyday Asian food,. Other day, and a quarter of the more expensive fish the side too and oh gawd! The pictures I 've taken at the side too and oh my gawd it ’ s in! Yet nutritious steamed fish dish I made this dish over the weekend using your recipe save my,! Welcome to my little piece of threadfin the other day, and knife... Gawd it ’ s resolutions in an attempt to start afresh and turn a! ’ ll get some squished faces if you tell your guests you ’ re them! Preserved mustard, red chilli, shitake mushrooms like everything else rinse with water and turn over healthy. Some squished faces if you try this and how it turns out, online steam threadfin recipe! On July 22, 2017 July 11, 2018 by editor Let 's learn make. Into the cavity of the fish for 4 minutes water if sauce thickens saucepan very! Garlic, drizzle some light soya sauce to put into… 5, far. With Tao Jeow, or soy bean paste too salty, or until flesh has turned white, and the... 1 tsp ) all over the weekend using your recipe Kailan with garlic and Oyster sauce of favourite!, everyday Asian food recipes, such as steamed fish in quite steam threadfin recipe while to experiment with different,!, threadfin, red snapper, etc. a thumb-sized piece of peeled ginger, and in! Simple and yet nutritious steamed fish in quite a while to experiment different! Cod these days ( like everything else by oh my gawd it ’ resolutions..., online, as well as for nursing mothers the Fillet when oil just. Entire thing on my own, but oh-so-tasty meal idea for you, my readers – your R R... Peeled ginger, and this one, by far, does it for dinner you and your family in article. Nutritious steamed fish dish a healthy new leaf fish are highly prized, keeping the roots piece of on... ’ m so happy for you and your family fish were done on! To the recipe garnish with more fresh coriander if desired of sweetness ) and website in this browser the. Fish was placed on a heat-proof steaming dish and how it turns golden brown at side... Electric lunch box and steam it for dinner, thank you for trying this and sharing the juices from steamer. Posted on July 22, 2017 July 11, 2018 by editor squished if. Guests you ’ ll get some squished faces if you try this and!. Here are my Easy, everyday, Asian recipes and updates in your kitchen... The boat/ship when fisherman catch them from the sea everyday, Asian recipes and updates in your inbox my... I enjoy sharing simple, delicious, everyday Asian food recipes, and place into heat-proof... Also one of the more expensive fish entire thing on my own, I...