Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. (I usually stir it about halfway through.) Making this soup in the slow cooker couldn’t be easier! Top with ham hock and add onion, carrot, celery, garlic, water and bay leaf. This recipe is delicious! The soup's name is Dutch. Calories 455 kcal. 3. Keyword Newfoundland split pea soup, slow cooker soup, split pea soup with ham, yellow split pea soup. 1 large ham hock 1 onion, finely diced 2 carrots, chopped 2 sticks celery, chopped Ingredients Serves 6-8. How do I make slow cooker split pea soup? Ingredients. It is a nice appetizer or dinner, a good freezer meal, and easily prepared using the crockpot! Remove ham from cooker; place on cutting board. Cook Time 7 hours. This Slow Cooker Ham and Bacon Split Pea Soup version is creamy, flavorful and filling. Squeeze garlic from skins and stir through soup. Remove the ham hock, cut off the fat and discard (along with the bone). Step 1. Set slow cooker to high and cook for 4.5 hours. Heat oil in a large frying pan over medium heat. A ham hock, bacon, and potatoes add heartiness to a thick split pea soup made in the slow cooker. Wrap garlic in foil and place in oven for 40 mins. Slow Cooker Chunky Pork Chili with Black Beans. Turn cooker on. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. https://www.food.com/recipe/slow-cooker-split-pea-soup-83008 1. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=146719 Pork tenderloin with vegetables, black beans, and spices cooked in 4-6-quart (4-6 L) slow cooker. Slow Cooker Split Pea Soup is the Perfect Supper Remix For Leftover Holiday Ham December 8, 2020 – 2:42 PM – 0 Comments By Krista Marshall Parade @everydaymomsmls Transfer to a … https://www.destinationdelish.com/slow-cooker-split-pea-ham-soup We like to say, “Where there are quality green split peas, there is wonderfully flavored green split pea soup with ham!” This particular recipe of ours calls for ham bone or ham hocks (you can cheat and purchase cooked ham chunks if you are in a hurry). simplyhappyfoodie.com #slowcookersplitpeasoup #crockpotsplitpeasoup This classic Slow Cooker Split Pea and Ham Soup is just the ticket and a great way to use up holiday ham! Method. Add ham. Discard the bone. COMBINE ham hock, split peas, onion, celery, carrots, garlic, salt, pepper and bay leaves in a 6-qt. It is full of tender ham, russet potatoes, chunky carrots, celery, onions, and, of course, peas. Then, just remove the ham hocks and bay leaves, and add the chopped ham. Fry off onion, carrot and celery til soft. Peel and chop potatoes and add to slow cooker. Add garlic and celery and cook for a further 10 minutes or until celery is tender. https://www.marthastewart.com/859052/emerils-slow-cooker-split-pea-soup Allowing busy people to plan and cook meals in advance, slow cookers also enables the use of cheaper cuts of meat. The recipe is adapted from the fabulous cookbook 365 Slow Cooker Suppers by Stephanie O’Dea. Slow Cooker Pea & Ham Soup. Prep Time 10 minutes. It’s a perfect way to use up holiday ham AND the ham … As we roll into the new year I wanted to share a delicious, comfort food soup that’s a snap in the slow cooker: Slow Cooker Split Pea and Ham Soup. Place split peas into the base of a slow cooker. Place ham hock and stock in slow cooker. or larger slow cooker. An excellent hearty chili! Chop the meat roughly and set aside while you puree the soup using a stick blender (optional – see notes). Add the bacon hock, bay leaf, salt, pepper, chicken stock, 1L of water and split green peas to slow cooked. Melt the butter in a large pan, add the onion, bacon and garlic and fry over a low heat for about 10min until the onion is soft. Slow Cooker Split Pea Soup with ham, or without, is a hearty, delicious soup that is pure comfort food! Nutritional fact- Pulses have about twice the protein content of cereal grains. I like my split pea soup to be strapping and stocky, full of tender morsels of ham and diced carrot, not a thin puréed thing. Step 2. Slow Cooker Ham Split Pea Soup is comforting, warm, and healthful. Pre-heat oven to 180°C. I find this soup to be one of the most filling soups I make. How to Make Old-Fashioned Split Pea Soup in a Slow Cooker [Scroll down for ingredients and printable recipe] 1. Remove the ham shank and set it aside to cool. Stir well before serving. 2 cups dried yellow split peas, rinsed and picked over (one (450 gram) package)