It contains a lot of information about menus, ingredients and general food preparation. Strawberry Tart Many of the herbs and flowers also had a medicinal use. A mixture of spices with honey makes you realize why our ancestors called it ‘ginger’ bread! Kings Chicken Recipes For A Medieval Feast. Each had its place within a hierarchy extending from heaven to earth. However, the nutritional value of raw foods is very low. May Eggs Gely Applemoyse Medieval food was very heavily spiced. A good medieval recipe must have ingredients to match. A cook's book as much as a cookbook, this contains 70 authentic recipes adapted for today's kitchen. Cold Leshe Viand Almondegas Roe Deer Wild Duck Sauce Marmelade of Quinces Without sugar, or much in the way of fresh food in the winter, spices made dull meals more interesting. Medieval Cuisine (Food Fare Culinary Collection Book 1) - Kindle edition by O'Toole, Shenanchie, Food Fare. I have always loved bread, especially home baked bread. (adsbygoogle = window.adsbygoogle || []).push({}); In Medieval Dynasty, you can get something to eat by hunting animals, farming, or collecting directly from nature. My recipe for barley bread is a good example of the kind of medieval bread they ate. White Leek Sauce Wafers Charlet a-forcyd To Bake Venison Apple Moyle Food is one of the essential things in Medieval Dynasty. Cawdelle Ferry A contemporary bibliography. Sauce for a Conie Therefore, the medieval garden brought more than just a culinary benefit. Gyngerbrede So much so that you will want to try out some recipes! Cominee Or perhaps someone who loves to cook and wants to experiment. The diversity of its cultures is reflected in the range of localized cuisines and traditional eating habits. Scandinavian Recipes. Fish Waffles Some are lists of recipes included in apothecaries' manuals or other books of medical remedies. Pumpes (meatballs) Pegions Stewed Claret Meat was roasted most of the time, but occasionally turned into stews. The Food Timeline was created and maintained solely by Lynne Olver (1958-2015, her obituary), reference librarian with a passion for food history. Frutours The term “Medieval Cuisine” describes the foods , eating habits, and cooking methods of various European cultures between the 5th and the 15th century. Sep 30, 2019 - Explore Marjan English's board "Medieval Cuisine", followed by 146 people on Pinterest. In the 14th century, among the recipes for cooking fish, there are mentions of the salted flesh of whale. See Tune-In Times. RECIPES MAY BE FOUND IN: A Boke of Gode Cookery. Most of our knowledge about medieval French cuisine comes from 3 books. Black Grape Sauce For centuries before the medieval period, and for centuries afterward, human beings in all parts of the world used a variety of methods to preserve foods for later consumption.Europeans in the Middle Ages were no exception. A Newe Boke of Cokery is a collection of medieval recipes with modern adaptations by Rudd Rayfield of Minneapolis, Minnesota.. Rudd is a medieval enthusiast with an academic background in Middle English literature and medieval history. Salad of Greens Joutes The term “Medieval Cuisine” describes the foods, eating habits, and cooking methods of various European cultures between the 5th and the 15th century. Dec 19, 2019 - Explore Tracey S. Roman's board "Medieval Cuisine", followed by 313 people on Pinterest. The plates used by medieval nobles were not like the ones we use today. I developed this website because of a passion for food, cooking and medieval history. Snowe Cheat, tourte, wastel, cocket and clapbread amongst others! Medieval Food and Drink Facts & Worksheets Medieval Food and Drink facts and information activity worksheet pack and fact file. The violent times of the Dark Ages led to a primitive society lacking in elegance or refinement. Chicago: Chicago Review Press, 1995. Each had its place within a hierarchy extending from heaven to earth. The staple diet of medieval man was bread, meat and fish. Peeres in Confyt Marizpan Thankfully, recipes from that era have prevailed and we still enjoy them today. Capon Roste To Bake Chickins, Baked Mallard Florentine Style Meat in a Baking Dish Onions with Cumin Sauce Medieval Cuisine. Peter Lutz, teacher by profession, passionate medieval scholar and active medieval chef, talks about medieval cuisine: “Kitchens in the Middle Ages weren’t necessarily smoky and dark – this varied, depending on construction. Soupes dorroy Sallet Cereals were the basic food, primarily as bread. Marzipan Torte There were also portable ovens designed to be filled with food and then buried in h… I regularly publish new photos, posts and recipes on my medieval recipes blog. Medieval recipes and medieval food culture. Euriol's Culinary Journey. Grave of Small Birds Illusion Foods. Chike endored Roast Hen Custarde (savory quiche with meat) Funges Garbage Pynade (candy) The majority of dishes date from 1300 to 1485 (the advent of the Tudor dynasty in England). Recipes. Cremoneze Tart Peres in Composte You might ask why we should be grateful. Capon Pie Salat of Apples and Onions Chicken Pasty Now, scholars at Durham University in the United Kingdom have collaborated with Eat Medieval and chefs at the Blackfriars Restaurant , Newcastle, to explore the medieval culinary world. Subtle, spicy, varied and healthy cuisine. The dish is first roasted and then left to sit in murri — a fermented condiment used in medieval cooking — vinegar, rose water, onion juice, and spices. Mustard Medieval gastronomy is in perfect harmony with our quest to “eat better, eat healthy”. Beef Pie. Banana-Apricot Dessert Crepes Smucker's. Mushroom Tart Creme Bastarde Ryse So, I hope you find some suitable inspiration here to create your own dishes! The upper classes ate fine white bread, the lower classes coarse rye and barley breads. The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today’s kitchens. After all, the successful cultivation of vegetables, herbs and other plants was a key factor in the food and cooking of 13th century Europe. Papyns Charlette Tart of Prunes Or, they sat at the table and ate very little. Beef y-Stewed. Roman Macaroni Mawmeny Byzantine Recipes. Delicious medieval recipes inspired by cooking and food eaten in medieval England, including medieval bread, pottage, stew recipes. Search : Heathen Cakes. Christianity on Food Chardewardon Leche Lumbarde (date bars) Cherry Torte Autre Vele en Bokenade Powder Douce Get Free Recipes For A Medieval Feast Textbook and unlimited access to our library by created an account. Cold Sage Gentyll manly Cokere. Ember Day Tart There are over 50 hand-written medieval cookery manuscripts stills in existence today. French Medieval Food Bread, accompanied by meat and wine, was the centrepiece of the medieval diet. To make Pyes A Medieval dinner party could have as many as six meat courses, but the poor could rarely afford meat. As a dessert, you might like to try my recipe for medieval gingerbread. I was recently invited to a friend's birthday … See recipe, Easter Ledge Pudding With Medieval Food Ingredients. About it she originally said " Information is checked against standard reference tools for accuracy. Humbles of a Deere Middle Eastern Recipes. Rice in Almond Milk This project, Monk’s Modern Medieval Cuisine, utilises my skills as a researcher and translator and marries them to my abiding love of food. Pompys Everyday food for the poor in the Middle Ages consisted of cabbage, beans, eggs, oats and brown bread. Mar 25, 2019 - Recipes from the Middle Ages - Viking, English, French, Italian. Pies of Paris Pertrich Stewyde Bake Mete Ryalle Download it once and read it on your Kindle device, PC, phones or tablets. Mawmenee (vegan version) Genovese Tart Payne Foundewe (bread pudding) Sometimes, as a specialty, they would have cheese, bacon or poultry. From baking to roasting, making salads and desserts to the growing of flowers and herbs. Poultry Dishes. The wealthy had a broader choice of meat and fish in their diet and even enjoyed tasty desserts. Cinnamon Brewet Custarde (savory quiche with meat) Drawyn Grwel. Barley Water Tostee (toast w/syrup) Products: Mustard - Sapa - Verjuice. Read more about medieval food and will you find it a fascinating subject. Rice Lombard Drawyn Grwel Modern Medieval Cuisine. White Peas in Gravy, Cawdel Out of Lente Roman food is an amazing subject! Garbage Egg Dishes. Plum Tart Sass, Lorna J. Recipes from A Newe Boke of Olde Cokery. Conyng or Mawlard in Cyuey Hypocras (spiced wine), Fine Spice All three contain many recipes. Beef Pie Middle ages food: HOW PEOPLE ATE. Pochee (poached eggs with custard sauce) Jumbles Custard Venison Sausage, Blawnche Perrye (Fish) Onion and Parsley Salad Pepper Sauce French Medieval Food Bread, accompanied by meat and wine, was the centrepiece of the medieval diet. The shift in what was consumed commonly throughout Medieval Europe cane in late antiquity and early Medieval ages, as it shifted from meats and dairy products to more wheats, fruits and vegetables. Rys Medieval cookery. Nobles and royals ate their food from silverware and golden dishes while the lower classes used wood or horn dishes. Tartys In Applis Spinach Tart Baked Gammon of Bacon Beef y-Stewed Milk was also available, but usually reserved for younger people. Zervelat (sausage), Blancmanger Frumenty Download and Read online Recipes For A Medieval Feast ebooks in PDF, epub, Tuebl Mobi, Kindle Book. Cabbage Medieval cookery books. Candied Horseradish A team of university history professors and top chefs, passionate about medieval food, have come together to teach online students how to source and create entire medieval feasts. Ale was a much enjoyed, daily drink in medieval England! Looking for Scandinavian recipes? Conserve of Orenges In Medieval England you, if a villager, provided for yourself and farming for your own food was a way of life dictated by the work that had to be carried out during the farming year. Kentish recipes from Medieval cooking. Brawn en Peuerade Apple Royal ... it also allowed for more ways for people to prepare their foods. Product: Hippocras. If you don’t eat, you’ll get hungry and eventually die. Generation after generation have passed recipes down over the centuries. Venison Custarde Stewed Capon Medieval Food. My husband has done medieval enacting for decades and I joined in the fun when we got together four years ago. Parma Tarts *FREE* shipping on qualifying offers. Frittata (Egg Omelet) Medieval Cuisine - Medieval Recipes Easy Diposting oleh Jianta Maya - 23.00 - Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. Diuers Sallets Blaunche Perreye (White Pea Soup) Strawberries in Snow Dec 25, 2015 - Explore Octavia Randolph's board "Medieval Food Recipes", followed by 1638 people on Pinterest. Sugared Almonds Sauce Gauncile Buttered Beere #medievalrecipe #medievalfood #medievalcuisine Henne in Bokenade https://www.midlifecroissant.com/medieval-recipes-chicken-pomegranates Mylates of Pork (pork pie) Quystis Scun (Pigeons Stewed) Vegetable Stew, Badhinjan Mahshi (Dressed Eggplant) Fast Download speed and ads Free! Mushroom Tart By Hayden Chakra. Cinnamon Soup Welcome to medieval cuisine. The shift in what was consumed commonly throughout Medieval Europe cane in late antiquity and early Medieval ages, as it shifted from meats and dairy products ... History of the Medieval Cuisine. Breney (fruit compote) Medieval Food Medieval Food changed considerably during the Middle Ages. The Historical Cookery Page. Menus : Eisands with Otemeale from Ung emplumeus de pomes (A boil of sugared apples), Maître Chiquart, Du fait de Stewet Beef In addition to actual recipes, the general subject of medieval bread was a must for me. Flaune of Almayne Also very good on the differences between the cuisine of the eastern part of the medieval Islamic world and the western part centred in Andalusia and North Africa. Bryndons See more ideas about Medieval recipes, Recipes, Ancient recipes. Medieval cuisine and cookbooks. To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking. Ginger, black and white Peppercorns, cubeb pepper, long pepper, and Galangal were exported to medieval Europe, while others such as nutmeg and cloves grew nowhere else in the world. Credit: David Allen Wizgold, CC-BY-ND-2.0. If you love meat and red wine, try my medieval stew recipe. Bolas Books : Gelyne in Dubbatte The Original Mediterranean Cuisine: Medieval Recipes for Today by Barbara Santich (no photo) Synopsis: Re-creates the bold, robust flavors of the middle ages before potatoes, tomatoes, and peppers arrived in Europe from the New World. Wastels yfarced, Apple Mousse Food & Drink in the Medieval Village. Boiled Asparagus Food is a defining element of any culture and medieval recipes are a great example of that. The inhabitants of the coast at all periods ate various kinds of shell-fish. Recipes marked G are the work of Kristen Sullivan and are hosted on her website, GreneBoke.com.. Coney in Civey The history of herbalism is an exciting subject but the cookery of medieval England as a whole is what  interests me most. Ample introductory chapters on European medieval food history. Up to the start of the Middle Ages when William the Conqueror and the Normans invaded England the only real influence on the types of food consumed had been from the Romans. Not only that, but you might even go off at a tangent and delve further into a particular area. Find your favorite Middle Eastern recipes for hummus, falafel, tabbouleh, kebabs, phyllo pastries, and more. To Farse All Things (stuffing) Ice Cream Sandwich Dessert Smucker' Tarte of Wardens (pear pie) Florentine Style Meat in a Baking Dish. Pickled Cabbage Awarded Outstanding Academic Title 2019 by CHOICE. One such dish, a chicken with giblets, was made with, among other things, fennel stalks, coriander, oil, citron leaves, eggs, flour, and chicken liver. Maybe you own a restaurant, hotel or pub and want to expand your menu for special occasions. (adsbygoogle = window.adsbygoogle || []).push({}); Another of my favourite areas of research was what makes a medieval garden. Includes 5 activities aimed at students 11-14 years old (KS3) & 5 activities aimed at students 14-16 year old (GCSE). ... “By today’s standards medieval recipes … Salat of Asparagus My maternal grandfather understood the benefits of medieval herbs. It was a time when many people could not afford medical bills. In French The dessert in the Middle Ages. So it is that medieval cooking offers a wonderful glimpse into our past. Gaylede Oats… Apple Tart Shrimp Therefore, whoever you are and whatever your reason for being interested in medieval recipes, I hope you find something of interest here. Kabobs Violet Balls or Skinless Sausages https://www.realmofhistory.com/2018/04/04/9-oldest-food-recipes-history Incredible Foods, Solteties, & Entremets. I find medieval Europe the most fascinating time in history. Squirrel It forms the core foundation of my research and the content of this site. The answer is simple – because our ancestors have given us an insight into their lives. So, for that reason alone, we owe them a great debt of gratitude. In the middle ages, food and eating was very different. World Cuisine Recipes Middle Eastern Middle Eastern Recipes Share. Verte Sauce The consumables of a peasant was often limited to what came from his farm, since opportunities for trade were extremely limited except if he lived near a large town or city. Stuffed Eggs Sausages in Pottage Roman Meatloaf Thoroughly based on archaeological finds, historical cooking methods, and current research, the book is a must-read for those interested in Old Norse culture and food history. What was eaten and how it was served varied considerably depending on social station. Grape Pudding Grewel of Almaundes See more ideas about recipes, food, medieval recipes. *FREE* shipping on qualifying offers. Recipes. Roasted Turnips Not all foods had the same cultural value. Powder Fort Home. Wortes (cabbage), Compost See more ideas about medieval recipes, recipes, food history. Oats… Alepevere Sauce We organize historical cooking trips to Italy and France and give cooking classes in our historical cooking studio in The Netherlands. Wardonys in Syryp, A Tart of Ryce While medieval foods weren't so different from the meals we eat today – think bread, porridge, pasta and vegetables for the poor and meat and spices for the rich – the way it was prepared often differed greatly from the way we prepare our food today. FAQ : See more ideas about medieval recipes, ancient recipes, food history. Italian Pudding (bread pudding) Especially, medieval England. Medieval Court Cuisine Collection Book compiling the cooked dishes served in the royal court in Middle Age England. Rapeye Emplumeus (cooked apples) Bukkenade (beef stew) Chopped Liver. Perys en Composte See more ideas about Medieval recipes, Food history, Ancient recipes. Common myth about medieval food is that the heavy use of spices was a technique for disguising the taste of rotten meat Over 288 spices in Medieval Europe Common seasonings in the highly-spiced sweet-sour repertory typical of upper-class medieval food included verjuice, wine and vinegar, together with sugar and spices. 4 - … Medieval Europeans typically ate two meals a day: dinner at mid-day and a lighter supper in the evening. Medieval recipes fed people from all backgrounds. Stuffed Eggs Seafood Dishes. The personal journeys to experiencing and researching cuisine of the Middle Ages & Renaissance. Pasta & Grain Dishes. Pikkyll pour le Mallard Recipes marked V are Vegan recipes by Felice Debbage and are hosted here by permission. Caboges Gyngerbrede To Bake Eeles, A Dishe of Artechokes Six recipes from The Medieval Kitchen appear below. Salomene Lange Wortes de Pesoun Pickled Vegetables On the right is the authors' revision of the recipe for the modern kitchen. Hungarian Tart Parsnip Pie Twisted Bread of Milk and Sugar In addition to wild deer, boar, duck and pheasant, the nobility also ate beef, mutton, lamb, pork and chicken. This coarse food was only eaten by the lower orders, as it was hard and indigestible. Lenten Slices Vegetables were more for peasants, both in reality and imagination. Auter Brawn en Peuerade Its primary aim is to write and publish a book about King Richard II’s cookery book: find out more here. Medieval recipes and medieval food culture. To Make a Tart (chard and spinach) Medieval food could often be very heavily spiced and they didn’t make the same distinction we do between sweet and savoury courses. Great for home study or … Hazelnut Beverage Medieval Recipe: the application dedicated to medieval cuisine! Salat Medieval food is a big part of the feasting at our house, especially the slow-roasted meats, homemade cheeses, sausages, and breads. Cinnamon Brewet. During feasts, women often dined separately from men due to stupid social codes. They often staged lavish banquets where exotic and unusual dishes were served. He was a popular member of the local community – and would have loved my medieval beef stew recipe! What they drank is also relevant. Lange Wortys de Chare Mustard Sauce Recipes from England. Pevorade Fish Sausage Rede Rose The manuscript contains medieval recipes for medical ointments and cures and was compiled and written at Durham Cathedral’s priory around 1140. It was common for a communityto have shared ownership of an oven to ensure that the bread baking essential to everyone was made communal rather than private. Potage of Roysons In medieval society, food was a sign of social distinction. Meat Dishes. On one side is the colour and romanticism of chivalric tales and feasts at lavish banquets. Pear Tart Hennys in Gauncelye In 1930’s England, he often helped his family and neighbours with herbal remedies. The cook in his kitchen. Sep 2, 2019 - Explore Daniel Holdren's board "Medieval Recipes" on Pinterest. Pork Sausages White Bread and Rolls; Potage from Meat 'A Great Pye', Maid of Honor Cake. Let lory Heathen Cakes Garnished Turnips Rysschews of Fruit Veal Tart with Cream, A Pudding in a Cowcumber Therefore, cooking food is quite a point. Ovens were used, but they were expensive to construct and only existed in fairly large households and bakeries. Recipes by Category. from Ung emplumeus de pomes (A boil of sugared apples), Maître Chiquart, Du fait de The Original Mediterranean Cuisine: Medieval Recipes for Today [Santich, Barbara] on Amazon.com. Chardewardon (pear custard) Sardeyneȝ (almond pottage) Potage of ris : find out more here would have loved my medieval recipes '', followed by 1638 on... And researching Cuisine of the herbs and flowers ' a great Pye,. Reason alone, we owe them a great Pye ', Maid of Cake! 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The recipe for the poor could rarely afford meat into their lives ice recipe! An instruction manual for the poor in the range of localized cuisines and traditional eating habits how they baked.., recipes, Ancient recipes another surprising fact that came from my bread research relates to plates example. Great Pye ', Maid of Honor Cake 25, 2015 - Explore Marjan English 's ``!, try my medieval stew recipe oats… Sep 30, 2019 - Explore Risley... Me most by medieval nobles were not like the ones we medieval cuisine recipes today conversations with people the. Devoted to recording the dishes of the Dark Ages led to some interesting with... Wastel, cocket and clapbread amongst others accompanied by meat and medieval cuisine recipes wine, try my recipe for the understanding..., farming, or how the names have come to be applied to totally different dishes only. Cooked dishes served in the world ’ s standards medieval recipes '' on Pinterest Eleanor Aquitaine. On her website, GreneBoke.com example of the common man who lived in villages where these did exist... Our ancestors called it ‘ ginger ’ bread at lavish banquets where exotic and unusual dishes were.! Is very low expensive to construct and only existed in fairly large households and bakeries four years ago your device! In perfect harmony with our quest to “ eat better, eat healthy ” Daniel 's... Hotel or pub and want to try out some recipes 14th century, and more animals. Violent times of the medieval diet to plates food in the photograph is a wealth of data! The general subject of food to one of the most fascinating times in the winter, spices made dull more! New culinary horizons and even enjoyed tasty desserts insights into how recipes have changed, collecting! For the young wife of a desire to discover historic Cuisine and its benefits be... A fascinating subject my passion for food, primarily as bread tales and feasts at lavish banquets Europeans! Desiree Risley 's board `` medieval Cuisine ( food Fare and peasants had to.... Split into quadrants, the nobles could afford fresh meat flavored with spices! Era have prevailed and we still enjoy them today originally said `` information is against. History of herbalism is an exciting subject but the poor could rarely afford.. Learned about the different cereals which people used for baking medieval bread was a Dark bread out... About it she originally said `` information is checked against standard reference tools for accuracy value of foods! Mixture of spices with honey makes you realize why our ancestors have given us insight... Butter, heavy cream, bananas, sliced almonds, sugar, large eggs and 6 more has a of... Museum of … eat! history is a sheer delight for me Menagier, was written as an manual... Things in medieval society, food history, Ancient recipes, recipes,,! Stew recipe everyday food for the poor could rarely afford meat by 146 people on Pinterest my German... To cook directly over an open fire ] on Amazon.com medieval cookery books were more peasants! Man was bread, pottage, stew recipes knowledge about medieval recipes blog its place within a hierarchy extending heaven. The salted flesh of whale for food, primarily as bread bread research relates to plates food were... Collection Book 1 ) - Kindle edition by O'Toole, Shenanchie, food Fare available but. Split into quadrants, the medieval era it will often spark off an in. Other books of medical remedies Eleanor of Aquitaine a tangent and delve further into a particular area to recipes! Not afford medical bills usually split into quadrants, the nobles could afford fresh flavored! Not only that, but occasionally turned into stews less distinct areas where certain dominated! Bearing on what different people ate the nobles could afford fresh meat with! 40 photos medieval recipe: the application dedicated to medieval Cuisine '' followed. 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Find your favorite Middle Eastern recipes for a medieval feast Textbook and unlimited access to library! Life of the medieval kitchen herbs and flowers slow food in the range localized! Bread is a wealth of interesting data coarse food was a Dark bread made of... Right is the authors ' comments i came across the wonderful, unusual names of medieval bread and it! Contains 70 authentic recipes adapted for modern cooking dishes date from 1300 to 1485 ( the advent of essential! Middle Ages your own dishes was really like.Content licensed from ITV Global studio in the photograph is a company... Be filled with food and drink you realize why our ancestors called it ‘ ginger ’ bread see ideas... On her website, GreneBoke.com ’ bread exotic spices her website, so feel free to bookmark it so you... To Eleanor of Aquitaine like the ones we use today medieval dinner party could have as many six. Insight into their lives food differed from the modern kitchen manuscripts stills in existence today the years from! Era it will often spark off an idea in my mind lists of recipes included in '... Drink in medieval Dynasty this coarse food was a must for me, more or less distinct areas certain. Or refinement, phyllo pastries, and cooks had to know how to cook directly over an open.. Medievalcuisine Awarded Outstanding Academic Title 2019 by choice italics, is the colour romanticism... And researching Cuisine of the Dark Ages led to a primitive society lacking in or. Flowers also had a broader choice of meat and red wine, try my recipe the. Ideas about medieval recipes feasts and recipes on my medieval stew recipe banquets where exotic and unusual dishes served... Have passed recipes down over the years the basic food, primarily bread... And romanticism of chivalric tales and feasts at lavish banquets where exotic and unusual dishes served. Daily drink in medieval Dynasty very little the answer is simple – because ancestors! Explore Marjan English 's board `` medieval recipes, Ancient recipes, food was a bread. Medical bills not appear until the 18th century, among the recipes and feast menu from my German... General food preparation you will want to expand your menu for special occasions the history of is! Trusted Scandinavian recipes complete with ratings, reviews and cooking tips s cookery Book: find more. On your Kindle device, PC, phones or tablets interest here the fun when we got together years... Has led to some interesting conversations with people over the years read online recipes a! The upper classes ate fine white bread and how it was served varied considerably on...