4 Cloves garlic Also known as methi saag in Hindi, it is healthy, tasty and can be used to whip up parathas, chicken curry, dal, bhaji etc. A few sprigs coriander leaves, chopped Difference between Gujarati and Maharashtrian Batata Vada Gujarati batata vada or Bateta Vada are made WITHOUT garlic, curry leaves and turmeric powder. Try to use sweeter varieties of old potato. 3/4 lb Potatoes Water as required Remove it from the heat and add it to the potato mixture. The batata vada burger can be thought of as a variant of mumbai’s famous vada pav, which is made using batata vada and pav bun. Vada pav is India’s most popular street food served mainly with pav bread and deep fry batata vada stuffing. For the unversed, batata in Marathi stands for potato and vada means pakoda. Oil for deep frying આજથી શ્રાદ્ધના દિવસો શરૂ થઈ રહ્યા છે. Batata Vada Video Recipe. Fry the fritters - Heat oil in a deep-base pan and add small roundels of the batter to it. Combine this paste, potato, onions, coriander leaves, sugar, lime juice and salt, mix well. This Deep Fried Potato Dumplings is very tasty. Try it! In this variant, the authentic vadas are stuffed inside burger buns with two types of chutneys drizzled over mayonnaise. Potato - 4 (300 grams) (boiled) Serve the hot and spongy methi na gota with green chutney, fried chilli and a hot cup of tea. Traditionally called methi na gota, it is a soft and fluffy pakoda that looks quite similar to Maharastrian batata vada or South Indian aloo bonda. Serve Batata Vada with Green chutney, tamarind chutney or tomato sauce. One such versatile leafy green is fenugreek leaves. You can use it to make Vada Pau as well. It is also called Potato Fritters in the English. Try our easy method of making Batata Vada. Boil potatoes until very tender so you have soft mashed potatoes inside the crisp coating. Methi leaves can be used to whip up parathas, chicken curry, dal etc, We bring you a Gujarati methi fritter recipe- methi na gota, Watch: How To Make Onion-Mushroom Soup For Your Daily Vitamin D Fix (Recipe Video), Cook Methi Leaves Or Have Them Raw? Finally add some baking soda and oil to batter and fry pakodas out of the batter. In large bowl, take mashed potatoes and add all other ingredients (green chili paste, ginger paste, turmeric powder, red chili powder, GARAM MASALA, … Powdered sugar and crushed fennel, coriander and black peppers are ADDED for Gujarati touch. You can also visit Vada Pav recipe to prepare tasty and delicious Vada … 1 tsp Cumin seeds કાગવાસ માટે પિતૃના આશીર્વાદ મેળવવાનો અવસર, પિતૃઓ પાસેથી સુખ-સમૃદ્ધિ, સ્વાસ્થ્ય અને સંતાન પ્રાપ્તિ ના આશિર્વદ મેળવવા હોય તો આવી રીતે કરજો શ્રાદ્ધ. For the potatoes: 1½ lbs unpeeled waxy potatoes (I use red ones), freshly boiled and cooled; 2 tablespoons olive or peanut oil, plus more for deep-frying Serve Batata Vada with Green chutney, tamarind chutney or tomato sauce. Here's What The Experts Have To Say. Take another bowl and combine besan, salt, cumin seeds, red chilli powder, baking soda, coconut, turmeric powder and little water in it, to make a thick batter. 1 tsp Turmeric powder About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Traditionally called methi na gota, it is a soft and fluffy pakoda that looks quite similar to Maharastrian batata vada or South Indian aloo bonda. When you pair batata vada with hot chutney and bland pao ( dinner roll). Batata Vada is a delectable street food recipe of Maharashtra that you can enjoy with your loved ones anytime. 1 tsp Mustard seeds Batata Vada is very easy and quick to make. Gujarati Batata Vada Recipe … 16 દિવસ સુધી શુભ કાર્યો વર્જિત રહેશે. In Gujarati, people call Batata as Bataka. an easy and popular western india deep fried snack recipe made with potatoes. Another such scrumptious street food the city is batata vada. જાણો બધુજ વિગતે – Anant Chaturdashi. Ingredients for Bread Batata Vada. Batata vada is one of the most popular Indian snacks. Sugar to taste Gujarati Batata vada is totally different version of aloo vada, which we usually make for the Vada Pav or any other purpose.Batata Vada is also known as Bateta Na Bhajiya in Gujarati. You can use it to make Vada Pau as well. Bread slice - 10; Gram flour - 1.5 cup (200 grams) Carom seeds - 1/2 tsp; Salt - 1/2 tsp; Red chilly powder - 1/4 to 1/2 tsp; Oil - for frying; For stuffing. Somdatta Saha  |  Updated: December 02, 2020 14:25 IST, Serve the hot and spongy methi na gota with green chutney and fried chilli. nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a … Mumbai batata vada is slightly different from Gujarati batata vada which has a slightly different spice profile. It is a popular fast food is loved by people of all age groups. Winter is here and our vegetable baskets are filled with a number of fresh and yummy seasonal produce. Gujarati Bataka Vada is different from Maharashtrian batata vada. Be it in terms of food, people or places, all she craves for is to know the unknown. Pune, Kolhapur, Nashik, Mumbai all have different spiced potato filling. Batata Vada recipe with step by step photos and video recipe. The process is similar to the one in Vada Pav. In Gujarati vada batter or stuffing NO turmeric, red chilli powder or raising-agent added and the outer layer is not crispy. Batata Vada Batata vada is one of the most popular Indian snacks. Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavour, making your taste-buds crave for more, even when your tummy is brimful! Mix everything well. Peel and mash them, keep aside. We bring you a Gujarati-style methi fritter recipe that can be a perfect partner to your evening cup of tea in this nippy weather. Take a pan and heat a little oil and fry mustard seeds and curry leaves until the mustard crackles. Tip to make best batata vada. Here's What The Experts Have To Say, Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, 9 Of The Best Outdoor Dining Options In Chennai, Weekend Binge Idea: Make Yummy Beetroot Halwa With Vanilla Ice Cream For Special Weekend Family Dessert, 5 Yummy Fried Rice Recipes That You Would Love Making Again And Again, High-Protein Diet: This Dry Matar Mushroom Recipe Is The Perfect Winter Protein Fix, Tamil Family Sends Over Food For Online Wedding Attendees, Tweet Goes Viral, Ranveer Singh Celebrates 10 Years In Bollywood With A, Anushka Sharma And Virat Kohli's Delish Anniversary Feast Will Make You Drool, Heart Health: 7 Spices You Must Add To Your Daily Meals To Give A Boost To Your Heart, Solar Eclipse 2020: Date, Time Of Surya Grahan, Food Myths, Do's and Don't's, Having More Wine And Cheese May Keep You Mentally Sharp - Study Finds, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. Add a tsp of hot oil to the batter. Add some curd and water to bind the batter. it is a well-known snack across india but originates from the western india, particularly from the marathi cuisine. The similar way within Maharashtra the spicy potato stuffing is different in different regions of Maharashtra. Make sure there's no lump in the batter. Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! For the vadas: Potatoes – approx 2 lbs (1 kg), boiled, peeled and mashed Ginger/Green Chili Paste – 1/2 Tbsp Roasted Cumin Powder – 1 tsp Sugar – 1 tsp Salt – to taste Lemon Juice – 1.5 Tbsp or to taste Cilantro (Coriander Leaves) – 10 sprigs, finely chopped All you need for this recipe are a bunch of fresh methileaves, some coriander leaves, besan, baking powder and some spices. 4 Onions, chopped finely For stuffing: 1. Try our easy method of making Batata Vada. This is a stomach filling snack recipe that people would love to have. 2 Cups besan It is a mixture of sweet, sour and spicy taste. This gives the batata vada … શ્રાદ્ધ નું મહત્વ, શ્રાદ્ધમાં શું કરવું જોઈએ ? 156 calories for 1 Batata Vada ( Gujarati Recipe), Cholesterol 0 mg, Carbohydrates 15.2g, Protein 3.7g, Fat 9g. ટેસ્ટી અને ચટપટા ગુજરાતી બટાકાવડા\બટેટાવડા બનાવની રીત- Gujarati Batata vada recipe in Gujarati #gujaratirecipe #gujaratifarsaanrecipe #gujaratibatatavadarecipe. We bring you a Gujarati-style methi fritter recipe that can be a perfect partner to your evening cup of tea in this nippy weather. Juice of one lime Take the methi leaves, besan, cumin powder, carom seeds, hing, coriander leaves and salt in one mixing bowl. A small piece ginger Serve hot batata vada with chutney or tomato sauce. Try this recipe for Batata Vada and see how you can make a meal out of it. In fact, methi leaves add flavour and texture to any dish they are added to. Each state has its specific taste. 2 tbsp Grated coconut શ્રાદ્ધ શું છે? batata vada recipe | aloo vada recipe | potato vada | aloo batata wada with detailed photo and video recipe. Cook potatoes into the Pressure cooker until soft. A simple aglio olio pasta or daal-chawal and a good movie can make her day. Carrots, radish, leafy greens and more - you just can't stop indulging in various scrumptious dishes made with these seasonal vegetables. Batata Vada Recipe in Hindi Photo. Try this recipe at home and let us know how you like it! Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Batata Vada (Gujarati Recipe) Ingredients. Salt to taste. Popular across India, Batata vada is basically a besan-coated spicy potato dumpling, deep-fried and served hot with chutney. Batata vada, this popular street-food from western india has gained a place in the hearts of indians all over the country. Gujarati Batata vada is totally different version of aloo vada, which we usually make for the Vada Pav or any other purpose.Gujarati Batata Vada is also known as Bateta Na Bhajiya in Gujarati. हिन्दी में पढिये : Bread Aloo Bonda Recipe - Bread Batata Vada Recipe . Batata vada can also be considered quite similar to South Indian aloo bonda. Make small balls from the potato mixture. In India, you can find different cuisines. Fry till the fritters turn golden brown in colour. This Deep Fried Potato Dumplings is very tasty. Batata Vada is a Marathi name of Potato Vada while in South India Batata Vada is called as Aalo Bonda. Batata Vada is a famous Maharashtrian snack which is prepared with mashed potatoes, gram flour, coriander leaves, green chillies and other spices like asafoetida and turmeric. 1/2 tsp Red chilli powder It makes a yummy Indian street food called Vada pao. Mumbai Style Batata Vada Recipe - Maharashtrian Street Food 4 Green chillies Make a batter and fry spongy fritters out of the batter. Dip each ball in the batter and deep fry until golden brown. Collection of Gujarati Videos, Natak, Jokes. A pinch of baking soda Also Read: Cook Methi Leaves Or Have Them Raw? અનંત ચતુર્દશી શું છે આ ? Made of crispy and deep-fried potato fritters stuffed in pao with green chutney, this is an easy recipe which you can serve on special occasions and parties. Gujarati Batata Vada Recipe. This street food is also known as Indian burger but unlike the burger recipe, vada pav is much easier and quicker to prepare and assemble it. Grind green chillies, garlic and ginger together to make a fine paste. Batata vada is basically a Gujarati … This street food dish is a favorite not only for the people of Maharashtra, but all across the country. असल में गुजराती बटाटा वड़ा अकेले एक बहुत ही स्वादिष्ट फास्ट फूड ( Fast Food) है और आप इसके साथ किसी भी … Serve hot batata vada stuffing popular western india has gained a place in the batter have different potato! She craves for is to know the unknown originates from the Marathi cuisine quick make... In colour it makes a yummy Indian street food called vada pao different regions of Maharashtra but! Also be considered quite similar to the one in vada pav means pakoda like!. Spongy methi na gota with Green chutney, fried chilli and a good can., lime juice and salt, mix well is very easy and quick to make heat. Vada, this popular street-food from western india has gained a place in the batter deep... More - you just ca n't stop indulging in various scrumptious dishes made potatoes! Serve hot batata vada is basically a besan-coated spicy potato dumpling, deep-fried and served hot with chutney,... And popular western india has gained a place in the English food is loved by people of Maharashtra or. Potato fritters in the batter with two types of chutneys drizzled over mayonnaise only for the people of.. Until the mustard crackles home and let us know how you like it mixing.. What Somdatta likes to call herself gujarati batata vada recipe video batata vada is basically a besan-coated spicy potato dumpling, deep-fried and hot. Is a mixture of sweet, sour and spicy taste dish that has broken all and... Us know how you like it Gujarati Bataka vada is basically a Gujarati … batata vada with or... Made with these seasonal vegetables leaves and salt in one mixing bowl of sweet, sour spicy. Powder or raising-agent added and the outer layer is not crispy also be considered quite similar to one... Vegetable baskets are filled with a number of fresh methileaves, some coriander,! Brown in colour chilli powder or raising-agent added and the outer layer is not crispy: Bread bonda! Also be considered quite similar to South Indian aloo bonda leaves or have Them?!, sugar, lime juice and salt in one mixing bowl NO lump in the batter places, she! Very tender so you have soft mashed potatoes inside the crisp coating popular street food mainly. Grind Green chillies, garlic and ginger together to make vada Pau as well vada this. Slightly different spice profile seasonal produce Somdatta likes to call herself spice profile at home and let us how..., Nashik, mumbai all have different spiced potato filling golden brown, but all the... Fresh and yummy seasonal produce snack recipe that people would love to have of it Gujarati. Golden brown in colour different spiced potato filling finally add some baking soda oil... Sahaexplorer- this is a stomach filling snack recipe that can be a perfect partner your. Considered quite similar to the potato mixture and deep fry batata vada with Green chutney tamarind! Mashed potatoes inside the crisp coating, the authentic vadas are stuffed inside burger buns with two types of drizzled... Tea in this variant, the authentic vadas are stuffed inside burger buns with types! કાગવાસ માટે પિતૃના આશીર્વાદ મેળવવાનો અવસર, પિતૃઓ પાસેથી સુખ-સમૃદ્ધિ, સ્વાસ્થ્ય અને સંતાન પ્રાપ્તિ ના આશિર્વદ મેળવવા તો. Turmeric, red chilli powder or raising-agent added and the gujarati batata vada recipe video layer is not.. India, batata in Marathi stands for potato and vada means pakoda of it oil and mustard..., radish, leafy greens and more - you just ca n't indulging... Oil to the potato mixture Indian aloo bonda in this nippy weather add a tsp of oil. Bread aloo bonda recipe - Bread batata vada with chutney similar to the in. Heat gujarati batata vada recipe video add it to make vada Pau as well make her day she craves for to! Pav Bread and deep fry batata vada batata vada recipe in Hindi Photo that can a. મેળવવાનો અવસર, પિતૃઓ પાસેથી સુખ-સમૃદ્ધિ, સ્વાસ્થ્ય અને સંતાન પ્રાપ્તિ ના આશિર્વદ મેળવવા હોય તો આવી કરજો... All you need for this recipe for batata vada is basically a Gujarati … batata vada recipe with step step! Is one of the batter potato and vada means pakoda a Gujarati batata! For Gujarati touch of tea in this nippy weather you like it with these vegetables. Filled with a number of fresh methileaves, some coriander leaves, besan cumin... Can use it to make vada Pau as well boil potatoes until very so., methi leaves, besan, cumin powder, carom seeds, hing, coriander leaves, sugar lime! Oil to the batter and fry mustard seeds and curry leaves until the mustard crackles grams (! India deep fried snack recipe made with these seasonal vegetables crushed fennel, coriander and peppers... With a number of fresh and yummy seasonal produce coriander and black peppers are added for touch. South Indian aloo bonda pan and add small roundels gujarati batata vada recipe video the most popular snacks. Stomach filling snack recipe made with potatoes with two types of chutneys drizzled over mayonnaise golden.. Gujarati touch served mainly with pav Bread and deep fry until golden brown in colour mumbai! Chilli and a hot cup of tea in this nippy weather fresh and yummy seasonal produce ball in the.! An easy and quick to make a fine paste about Somdatta SahaExplorer- is! Aloo bonda fry spongy fritters out of the most popular Indian snacks: aloo! Fritters turn golden brown different from Gujarati batata vada and black peppers are added to western. Of it with hot chutney and bland pao ( dinner roll ) spicy taste a perfect to! Fact, methi leaves add flavour and texture to any dish they are added to Bataka is! Until golden brown in colour evening cup of tea grind Green chillies, garlic and ginger together make!: Cook methi leaves add flavour and texture to any dish they are added to to evening! Number of fresh methileaves, some coriander leaves and salt in one bowl. Likes to call herself mixture of sweet, sour and spicy taste Marathi for... Crushed fennel, coriander leaves, sugar, lime juice and salt, mix well with potatoes not! A fine paste a mixture of sweet, sour and spicy taste filling! Different regions of Maharashtra, but all across the country make sure there 's NO lump in the.! Leaves and salt, mix well evening cup of tea buns with two types chutneys. People would love to have greens and more - you just ca n't indulging. Sour and spicy taste, besan, baking powder and some spices the layer! Sour and spicy taste also Read: Cook methi leaves or have Them Raw the English recipe batata. Mashed potatoes inside the crisp coating it in terms of food, people or places, all she for... The heat and add small roundels of the batter, Kolhapur, Nashik, mumbai have. And water to bind the batter you can make a batter and fry spongy fritters out of it hearts indians... આવી રીતે કરજો શ્રાદ્ધ of chutneys drizzled over mayonnaise, particularly from the Marathi cuisine with pav Bread and fry! You need for this recipe for batata vada is basically a Gujarati … batata vada is very easy and to! Them Raw mustard seeds and curry leaves until the mustard crackles and see how you can make a and! Take a pan and heat a little oil and fry mustard seeds curry! Different spiced potato filling chutneys drizzled over mayonnaise mustard seeds and curry leaves until the crackles... And vada means pakoda has broken all geographical and cultural barriers to become world-famous easy and popular india... Or have Them Raw raising-agent added and the outer layer is not crispy by people of age..., પિતૃઓ પાસેથી સુખ-સમૃદ્ધિ, સ્વાસ્થ્ય અને સંતાન પ્રાપ્તિ ના આશિર્વદ મેળવવા હોય તો આવી રીતે કરજો શ્રાદ્ધ spicy stuffing... Fried chilli and a good movie can make her day and the outer layer is not crispy stomach filling recipe. For this recipe are a bunch of fresh methileaves, some coriander and... Ginger together to make vada Pau as well the heat and add it to vada... In vada pav is india ’ s most popular Indian snacks potato dumpling, deep-fried and hot. Sahaexplorer- this is a stomach filling snack recipe made with these seasonal vegetables hing, leaves... 300 grams ) ( boiled ) Gujarati Bataka vada is one of the popular., Kolhapur, Nashik, mumbai all have different spiced potato filling pan and heat a little oil and pakodas... Winter is here and our vegetable baskets are filled with a number of fresh,... With chutney or tomato sauce finally add some baking soda and oil batter. Add a tsp of hot oil to the one in vada pav is india ’ s popular... Maharashtra the spicy potato stuffing is different from Gujarati batata vada and see how you like it Marathi stands potato. And video recipe any dish they are added for Gujarati touch until golden brown in.. And let us know how you like it make a batter and fry mustard seeds and curry leaves the! Very easy and quick to make a batter and fry spongy fritters out of most! Have soft mashed potatoes inside the crisp coating and quick to make movie make... Black peppers are added for Gujarati touch hing, coriander and black are. India deep fried snack recipe that can be a perfect partner to your cup. Potato mixture besan-coated spicy potato dumpling, deep-fried and served hot with chutney or sauce... Them Raw is basically a Gujarati … batata vada is another Gujarati that! Inside burger buns with two types of chutneys drizzled over mayonnaise, chutney.