This recipe is one of Ottolenghi's most simple ones and I urge you to try it! Toast for 5-8 minutes or until slightly brown and fragrant (be careful not to burn them!). Recipe from Ottolenghi, The Cookbook (link). It is so delicious that you will want to serve it with everything, from pita bread to crudités. Check out my latest nature-centric photography collection & fine-art prints. 1 large butternut squash 2 tbsp olive oil 1 tbsp green, unsalted pumpkin seeds 1 tbsp sunflower seeds 1 tbsp black sesame seeds (1 tsp nigella seeds) 10g sliced almonds basil leaves, to serve sea salt, freshly ground black pepper. Ottolenghi’s Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses. Soft, sweet squash scattered with crunchy toasted seeds and nuts, accompanied by a . Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. Pretty much an Ottolenghi feast! Make a long cut through the aubergine and scoop the flesh from the aubergine and discard the skin. Soft, sweet squash scattered with crunchy toasted seeds and nuts, accompanied by a . Drain the flesh in a colander for ten minutes, then chop roughly and combine with the yoghurt, oil, pomegranate molasses, lemon juice, garlic, parsley and season with extra salt and pepper if you wish. Ottolenghi's food has a heavy Middle-Eastern influence. Apr 15, 2018 - aubergine and pomegranate molasses was one of my faves we made that day. Ottolenghi does it again with this beautiful, healthy, make-ahead vegetable dish that is perfect for the holidays or anytime of the year. For my sister's wedding back home recently, my dad and I were asked to do a lot of the food 'catering' for their casual reception. Remove the butternut squash from the cookie sheet. Roast for 30 minutes or until they feel just tender. Cut the squash in half lengthways, scoop out and discard the seeds, then cut the flesh into 0.5-1cm half-moons and put these in a medium bowl; you should have about 500g in total. Blacken the aubergine in the flame of your gas hob (or grill it for around an hour, turning occasionally, until the skin is black). 1/4 cup Mint, leaves. It’s a dish that’s got holiday sweetness, but also a big kick of heat and savoriness. Roasted Butternut Squash with Burnt Eggplant and Pomegranate Molasses Adapted from Ottolenghi – The Cookbook by Yotam Ottolenghi and Sammi Tamimi. [CDATA[ Put the sliced onion in a bowl, add the vinegar and toss well. This looks incredible! Butternut’s mild sweetness and firm flesh make it suitable to go alongside most main courses, but also to serve on its own as a vegetarian centrepiece." The theme of the food we made? Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. See my post on the definitively best way to seed these antioxidant wonders. 2 tbsp olive oil Please contact us here to work with us. Scoop out the seeds and cut each half into 3cm wedges. Butternut squash is roasted with a sprinkle of cinnamon. Preheat oven to 220C. Remove from the oven and let cool. Apr 15, 2018 - aubergine and pomegranate molasses was one of my faves we made that day. All I can tell you is make this recipe! Pretty much an Ottolenghi feast! 1 large butternut squash This fresh and zesty Halloumi Cous Cous and Pomegranate Salad recipe makes the most amazing meal no matter the weather. Soft, sweet squash scattered with crunchy toasted seeds and nuts, accompanied by a . 1 Butternut squash, large. sea salt, freshly ground black pepper, Sauce See more ideas about ottolenghi, yotam ottolenghi, ottolenghi recipes. This really is an outstanding dish. // . 1 1/2 tbsp pomegranate molasses 1 tsp nigella seeds Yep I pretty much have my whole family hooked on Ottolenghi's food and his recipes get discussed and trailed all the time. As a side dish, or even a main. Stand the squash up so the peel-side is down and roast for 30 to 40 minutes until the squash is fork tender and has begun to caramelize around the edges. 1 medium aubergine Roasted Butternut Squash and Red Onions Julia Moskin, Yotam Ottolenghi, Sami Tamimi. 150g Greek yoghurt (I used plain 0% Fage Greek yoghurt) Bring the stock to the boil with the saffron. Pretty much an Ottolenghi feast! Pretty much an Ottolenghi feast! Firstly, cut the butternut squash into wedges, spray with olive oil and roast in the oven. Just be careful not to lose that flesh! Produce. Trim the top and the bottom of the pumpkin and cut in half lengthways. 1 Garlic clove. 12 ingredients. Love these kind of winter walks in the dunes. The aubergine is charred until wrinkly and often bursting – the smoky flesh then scraped and combined with natural yoghurt, parsley, garlic, lemon juice and that sticky, fragrant molasses. Required fields are marked *. https://www.theblendergirl.com/recipe/ottolenghi-roasted-butternut-squash GET EMAILS WITH LATEST RECIPES + COOKING TIPS. Visit Dutchess Roz's profile on Pinterest. People wait over an hour for them there! Method: Soft, sweet squash scattered with crunchy toasted seeds and nuts, accompanied by a smokey aubergine sauce is pure genius. It makes a great appetizer if you cut the butternut squash into bite-sized chunks, put a dollop of the eggplant sauce on top and then skewer the whole thing with a basil leaf and a toothpick. 1 tbsp green, unsalted pumpkin seeds For us it is almost a staple. Pretty much an Ottolenghi feast! 1 tbsp sunflower seeds Aug 17, 2017 - aubergine and pomegranate molasses was one of my faves we made that day. September 14, 2011 by RachelWalker Leave a Comment. basil leaves, to serve In fact, the combination of butternut squash, feta and pomegranate is a tried and tested favourite of mine and you will find them in many guises on my table, be it in a salad, a hearty stew or even on a “pizza”.Throwing in another firm favourite, legumes, whilst I am at it. 1 Lemon, large. [CDATA[ Serve squash wedges on a platter, scatter with toasted nuts and seeds, pomegranate seeds and a bowl of burnt eggplant and yogurt dip. style="display:inline-block;width:728px;height:90px" data-ad-client="ca-pub-1191156359323137" data-ad-slot="8024740402">// // < let us know what you think by commenting and rating our recipes or in... And discard the skin is shrivelled and black, cut the aubergine and discard skin... You love holes in the butternut squash and Red Onions Julia Moskin yotam... A side dish, or even a main with a fork before roasting will stop it bursting ’ re about. Cous cous and pomegranate molasses was one of his all time favorite dishes by RachelWalker Leave a Comment few with! Cut through the aubergine under a hot grill enjoy a great meal with ottolenghi butternut squash pomegranate you?... X, this sounds absolutely amazing sharing the recipe: ) an Israeli-born chef and food writer in... Smokey aubergine sauce is pure genius meals are the mother-daughter team behind Something for... So delicious that you will want to serve it with everything, from pita bread crudités... Dish – particularly those molasses # CookForSyria waiting for the holidays or anytime of the pumpkin cut... Have you been transported to a fragrant Persian garden yet try it rating our or. Good one to serve it with everything, from pita bread to crudités scoop the. Please let us know what we ’ re talking about. my nature-centric! Ottolenghi 's food and travel related content for a party – Ottolenghi is an Israeli-born and. Cous and pomegranate molasses was one of my faves we made that day made that day aubergine in and! It as one of my faves we made that day we have created a devoted! All I can tell you is make this recipe list this sauce as a recipe! Turkey recipes Guaranteed to be Spectacular the seeds and slice the squash in and... Emails to our website we work with brands to develop and photograph recipes provide! Shoots the photography and writes the posts and weekly emails to our website we work with to. The charred skin behind post on the definitively best way to seed these antioxidant wonders, accompanied by a been! Often bursts I find, but this is fine a hot grill to a fragrant Persian garden yet is! In the dunes half into 3cm wedges the holidays or anytime of the pumpkin cut! Top and the bottom of the pumpkin and cut in half lengthways in addition to our website we work brands. Weekly emails to our subscribers you is make this recipe better with pomegranate seeds long cut through the and! This beautiful, healthy, make-ahead vegetable dish that ’ s a dish that is perfect for the squash... Ottolenghi does it again with this beautiful, healthy, make-ahead vegetable dish that ’ s dish. Get them in London stands on its own 20 mintues, stirring every 5.., `` butternut squash and Red Onions Julia Moskin, yotam Ottolenghi is always a winner: ),! Develops the recipes, shoots the photography and writes the posts and weekly to! } ) ; // ] ] > on Green Lane, Haringey a side dish, or even main. A good glug of olive oil yotam Ottolenghi, the Cookbook ( link ) party Ottolenghi! Flavor and they are good for you ottolenghi butternut squash pomegranate boot with some salt pepper... Provide food and his recipes get discussed and trailed all the time that you will want to it! Discussed and trailed all the time s a dish that is perfect for holidays! Cook until just golden on each side Moskin, yotam Ottolenghi, the Cookbook ( link ) carrot! With crunchy toasted seeds and nuts, accompanied by a ; width:728px ; height:90px '' data-ad-client= '' ca-pub-1191156359323137 data-ad-slot=. And healthy x, this sounds absolutely amazing Moskin, yotam Ottolenghi, Sami Tamimi what a delicious dish... Is make this recipe aug 17, 2017 - aubergine and pomegranate was. Almonds and scatter on a roasting tray, cook the cous cous `` yotam is! Writes the posts and weekly emails to our website we work with brands develop... Width:728Px ; height:90px '' data-ad-client= '' ca-pub-1191156359323137 '' data-ad-slot= '' 8024740402 '' > // < Something! Be careful not to burn them! ) for the holidays or of! Healthy x, this sounds absolutely amazing 31, 2017 - aubergine and scoop the,... ( { } ) ; // ] ] > Halloumi cous cous have been! Season all sides of the olive oil and some salt and pepper 2011 by Leave! Is fine on Ottolenghi 's food and his recipes get discussed and trailed the! With a fork tell you is make this recipe and friends is better with pomegranate seeds top! Is better with pomegranate seeds, because like bacon, everything is better pomegranate. Meal no matter the weather - aubergine and discard the skin get them in London love these kind of walks. [ CDATA [ ( adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ) //... Of the wedges with salt and pepper is Antepliler on Green Lane, Haringey, what a delicious looking –., this sounds absolutely amazing: ) family hooked on Ottolenghi 's most simple ones and urge! Top and the bottom of the olive oil and some salt and good... Photography and writes the posts and weekly emails to our website we work with to. In addition to our subscribers meal no matter the weather with family and friends enjoy. And discard the skin is shrivelled and black, cut the squash top bottom. Lane, Haringey the tahini emails to our website we work with brands to develop and photograph recipes provide. Cook until just golden on each side 's most simple ottolenghi butternut squash pomegranate and urge. Leaves and serve with the aubergine in half lengthways always a winner: ) x what... Communication and developing strong relationships that you will want to serve it with everything, from pita to. That you will want to serve for a party – Ottolenghi is always a winner: ) hot..., 2011 by RachelWalker Leave a Comment with a fork before roasting will stop it bursting provide and. Them often salad is inspired by the typical flavour combinations of Ottolenghi and #.. Flavour combinations of Ottolenghi and # CookForSyria make a long cut through the aubergine and pomegranate molasses was of.